Huang, S.K., Chen, H.C., Lin, Y.H., Huang, S.H., Hsu, H.S., Pan, C.L. and Chiang, M.T.(2004) Effect of adlay yogurt on the amounts of cecal Bifidobacterium and Clostridium perfringens in rats
作者:
江孟燦
發表年度:
2004
著作類別:
研討會論文
著作名稱:
Huang, S.K., Chen, H.C., Lin, Y.H., Huang, S.H., Hsu, H.S., Pan, C.L. and Chiang, M.T.,? 2004, Effect of adlay yogurt on the amounts of cecal Bifidobacterium and Clostridium perfringens in rats, 2004 International Symposium on Functional Foods for Health in Taiwan, p.268.