Wen-Chieh Sung, Ming-Hsuan Chi, Tai-Ying Chiou, Shyh-Hsiang Lin, and Wei-Ju Lee(2020) Influence of Caramel Addition on Acrylamide and 5-Hydroxylmethylfurfural Formation and Sensory Characteristics of Non-Centrifugal Cane Sugar during Manufacturing.
作者:
宋文杰
發表年度:
2020
著作類別:
期刊論文
著作名稱:
Wen Chieh Sung, Ming Hsuan Chi, Tai Ying Chiou, Shyh Hsiang Lin, and Wei Ju Lee(2020, Jun). Influence of Caramel Addition on Acrylamide and 5-Hydroxylmethylfurfural Formation and Sensory Characteristics of Non-Centrifugal Cane Sugar during Manufacturing.Journal of the Science of Foodand Agriculture,.100, 4512-4520.