Shao-Chi Wu, Yung-Shin Shyu, Yi-Wen Tseng, Wen-Chieh Sung(2020) The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes. Processes
作者:
宋文杰
發表年度:
2020
著作類別:
期刊論文
著作名稱:
Shao Chi Wu, Yung Shin Shyu, Yi Wen Tseng,Wen Chieh Sung*(2020, Mar).The Effect of Tamarind Seed Gum on the Qualities of Gluten-Free Cakes.Processes,8, 1-13.