Yu-Wei Chang, Xiang You Zeng, Wen-Chieh Sung(2019) Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products
作者:
宋文杰
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Yu Wei Chang,Xiang You Zeng,Wen Chieh Sung*(2019, Dec). Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems.LWT-Food Science and Technology,119, 108879.