Yung-Shin Shyu, Hsin-I Hsiao, Jui-Yu Fang, Wen-Chieh Sung(2019) Effects of dark brown sugar replacing sucrose and calcium carbonate, chitosan, and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural mitigation
作者:
宋文杰
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Yung Shin Shyu,Hsin I. Hsiao,Jui Yu Fang,Wen Chieh Sung*(2019，Jun). Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies. Processes,7, 1-24.