Wen Chieh Sung, Yu Wei Chang, Yu Hao Chou, Hsin I Hsiao(2017) The functional properties of chitosan-glucose-aspargine Maillard reaction products and mitigation of acrylamide formation by chitosans. 食品化學 Food Chemistry
作者:
宋文杰
發表年度:
2017
著作類別:
期刊論文
著作名稱:
Wen Chieh Sung, Yu Wei Chang, Yu Hao Chou, Hsin I Hsiao(2017) The functional properties of chitosan-glucose-aspargine Maillard reaction products and mitigation of acrylamide formation by chitosans. 食品化學 Food Chemistry