Ming Hsing Huang, Lee Wen Chang, Wen Chieh Sung, Wen Jong Vong, Bor Sen Wang*(2011) Protective effects of three smoke flavorouring phenols on oxidative damage and nitric oxide production. Food Chemistry
作者:
宋文杰
發表年度:
2011
著作類別:
期刊論文
著作名稱:
Ming Hsing Huang, Lee Wen Chang, Wen Chieh Sung,Wen Wen-Jong Vong, Bor Sen Wang (2011). Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production. Food Chemistry 126, 1655-1661. (SCI)