Jean-Yu Hwang, Wen Chieh Sung, Yung Shin Shyu(2008) Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast. Journal of Marine Science and Technology
作者:
宋文杰
發表年度:
2008
著作類別:
期刊論文
著作名稱:
Jean Yu Hwang, Wen Chieh Sung , Yung Shin (2008). Effect of mulberry lees addition on dough mixing characteristics and the quality of mulberry toast. Journal of Marine Science and Technology 16(2), 103-108.(SCI)