Tung-Hai Pi, Chyuna-Yuan Shiau, Chun-Ju Chang, Wen-Chieh Sung(2017) Studies on the development and quality of fish chiffon cake and its storage stability. Journal of Aquatic Food Product Technology
作者:
張君如
發表年度:
2017
著作類別:
期刊論文
著作名稱:
Tung-Hai Pi, Chyuna-Yuan Shiau, Chun-Ju Chang, Wen-Chieh Sung (2017, Aug) Studies on the development and quality of fish chiffon cake and its storage stability. Journal of Aquatic Food Product Technology, 26(8):969-978. (SCI, IF 1.767; 108/144, FOOD SCIENCE & TECHNOLOGY).