Ndraha, N., H. C. Wong, H. I. Hsiao* (2020) Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review, Comprehensive reviews in Food Science and Food Safety, 19(3):1187-1217
作者:
蕭心怡
發表年度:
2020
著作類別:
期刊論文
著作名稱:
Ndraha, N., H. C. Wong, H. I. Hsiao* (2020) Managing the risk of Vibrio parahaemolyticus infections associated with oyster consumption: A review, Comprehensive reviews in Food Science and Food Safety, 19(3):1187-1217 (IF 9.912 Food Science & Technology 2/139 (1.4%))