Tan, J. N., C. A. Hwang, L. Huang, V. C. H. Wu, H. I. Hsiao (2020) In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds
作者:
蕭心怡
發表年度:
2020
著作類別:
期刊論文
著作名稱:
Tan, J. N., C. A. Hwang, L. Huang, V. C. H. Wu, H. I. Hsiao (2020) In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds, Journal of Food Protection, 83 (2):287-294 (IF 1.581, Food Science & Technology 93/139 (66.9%))