Sung, W. C., E. T. Chiu, A. Sun, H. I. Hsiao(2020) Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties. Journal of Food Science
作者:
蕭心怡
發表年度:
2020
著作類別:
期刊論文
著作名稱:
Sung, W. C., E. T. Chiu, A. Sun, H. I. Hsiao(2020) Incorporation of chia seed flour into gluten-free rice layer cake: Effects on nutritional quality and physicochemical properties. Journal of Food Science, 85(3): 545-555. (SCI, impact factor 2.018, 54/133 (40%))