Chen, Y. R., C. A. Hwang, L. Huang,* V. C.H. Wu, H. I. Hsiao* (2019) Kinetic analysis and dynamic prediction of growth of Vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures, Food Control, 100:204-211
作者:
蕭心怡
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Chen, Y. R., C. A. Hwang, L. Huang,* V. C.H. Wu, H. I. Hsiao* (2019) Kinetic analysis and dynamic prediction of growth of Vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures, Food Control, 100:204-211 (IF 4.258, Food Science & Technology 19/139 (13.7%))