Ndraha, N., H. I. Hsiao* (2019) The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios, Food Control, 102:188-196
作者:
蕭心怡
發表年度:
2019
著作類別:
期刊論文
著作名稱:
Ndraha, N., H. I. Hsiao* (2019) The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios, Food Control, 102:188-196 (IF 4.258, Food Science & Technology 19/139 (13.7%))