Ning-Jo Kao and Zwe-Ling Kong (2017) Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model by S-nitrosylation. Journal of Food and Nutrition Research
作者:
龔瑞林
發表年度:
2017
著作類別:
期刊論文
著作名稱:
Ning-Jo Kao and Zwe-Ling Kong (2017) Curcumin Suppresses the Activity of Inhibitor-κB Kinase in an in vitro Inflamed Human Intestinal Mucosa Model by S-nitrosylation. Journal of Food and Nutrition Research