Hwang, C. C., H. C. Lin, H. F. Kung, D. F. Hwang and Y. H. Tsai(2009) The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish
作者:
黃登福
發表年度:
2009
著作類別:
研討會論文
著作名稱:
Hwang, C. C., Lin, H. C., Kung, H. F., Hwang, D. F. And Tsai, Y. H. 2009. The hygienic quality of dried milkfish products and the quality effects of different processing methods on dried milkfish. Abstracts of 2009 Annual Meeting of The Fisheries Society of Taiwan. p. 99. December 19-20, 2009, Kaohsiung, Taiwan.