Tsai, Y. H., C. C. Hwang, H. C. Lin, J. T. Lin, S. C. Lee and D. F. Hwang(2009) Effect of different processes on hygienic quality and histamine level of dried milk fish meat
作者:
黃登福
發表年度:
2009
著作類別:
研討會論文
著作名稱:
Tsai, Y. H., Hwang, C. C., Lin H. C., Lin, J. T., Lee, S. C. and Hwang, D. F. 2009. Effect of different processes on hygienic quality and histamine level of dried milk fish meat. Abstract of 39th Taiwan Association for Food Science and Technology. D008. November 27, 2009, Ilan, Taiwan.