Lu, Y. H., T. Y. Chen, D. F. Hwang and S. T. Chen(2007) Studies on the cross-reactivity of allergens from seafood based on IgE-binding activity
作者:
黃登福
發表年度:
2007
著作類別:
研討會論文
著作名稱:
Lu, Y. H., Chen T. Y., Hwang, D. F. and Chen, S. T. 2007. Studies on the cross-reactivity of allergens from seafood based on IgE-binding activity. Abstracts of World Immune Regulation Meeting. Davos. p. 196.