Hsu, T. S. and Shiau, S. Y.*, (1997). Stability of ascorbic acid and its derivatives in shrimp diets. J. Taiwan Fish. Res., 5: 81-88 (in Chinese with English abstract and tables)
作者:
蕭錫延
發表年度:
1997
著作類別:
期刊論文
著作名稱:
Hsu, T. S. and Shiau, S. Y.*, (1997). Stability of ascorbic acid and its derivatives in shrimp diets. J. Taiwan Fish. Res., 5: 81-88 (in Chinese with English abstract and tables)