Shiau, S. Y.* and Hsu, T. S., (1993). Stability of ascorbic acid in shrimp feed during analysis. Nippon Suisan Gakkaishi (currently Fisheries Sci.), 59: 1535-1537. (SCI)
作者:
蕭錫延
發表年度:
1993
著作類別:
期刊論文
著作名稱:
Shiau, S. Y.* and Hsu, T. S., (1993). Stability of ascorbic acid in shrimp feed during analysis. Nippon Suisan Gakkaishi (currently Fisheries Sci.), 59: 1535-1537. (SCI)