Shiau, S. Y.* and Hwa, S., (1989). Comparison of pork, chicken, mackerel and tilapia containing diets on serum and liver cholesterol levels in rats. Nutr. Rep. Int. (currently J. Nutr. Biochem.), 40: 783-792. (SCI)
作者:
蕭錫延
發表年度:
1989
著作類別:
期刊論文
著作名稱:
Shiau, S. Y.* and Hwa, S., (1989). Comparison of pork, chicken, mackerel and tilapia containing diets on serum and liver cholesterol levels in rats. Nutr. Rep. Int. (currently J. Nutr. Biochem.), 40: 783-792. (SCI)