Shiau, S. Y.* and Shue, M. J., (1989). Effects of prefrying times on the nutritive value of canned tilapia meat. J. Agric. Food Chem., 37: 385-388. (SCI)
作者:
蕭錫延
發表年度:
1989
著作類別:
期刊論文
著作名稱:
Shiau, S. Y.* and Shue, M. J., (1989). Effects of prefrying times on the nutritive value of canned tilapia meat. J. Agric. Food Chem., 37: 385-388. (SCI)