Shiau, S. Y.* and Yang, S. P., (1982). Effect of micronizing temperature on the nutritive value of sorghum. J. Food Sci., 47: 965-968. (SCI)
作者:
蕭錫延
發表年度:
1982
著作類別:
期刊論文
著作名稱:
Shiau, S. Y.* and Yang, S. P., (1982). Effect of micronizing temperature on the nutritive value of sorghum. J. Food Sci., 47: 965-968. (SCI)