Shiau, S. Y. and Hwa, S., (1989). Comparison of pork, chicken, mackerel and tilapia containing diets on serum and liver cholesterol levels in rats. 14th International Congress of Nutrition. Seoul, Korea, August 20-25, 1989. p. 378.
作者:
蕭錫延
發表年度:
1989
著作類別:
研討會論文
著作名稱:
Shiau, S. Y. and Hwa, S., (1989). Comparison of pork, chicken, mackerel and tilapia containing diets on serum and liver cholesterol levels in rats. 14th International Congress of Nutrition. Seoul, Korea, August 20-25, 1989. p. 378.