Shiau, S. Y., Use of Animal by-Products in Crustacean Diets, In: C. D. Webster, C. Lim and Cheng-Sheng Lee (Editors), 2008. Alternative Protein Sources in Aquaculture Diets. The Haworth Press, Taylor & Francis, Group New York, USA. pp. 133-161.
作者:
蕭錫延
發表年度:
2008
著作類別:
專書與其他
著作名稱:
Shiau, S. Y., Use of Animal by-Products in Crustacean Diets, In: C. D. Webster, C. Lim and Cheng-Sheng Lee (Editors), 2008. Alternative Protein Sources in Aquaculture Diets. The Haworth Press, Taylor & Francis, Group New York, USA. pp. 133-161.