Tsao, C. Y., K. C. Chou and Shann-Tzong Jiang* 1980. Studies on freezing preservation of raw material of minced fish products---I. Effect of freshness on quality of frozen mackerel harvested in Taiwan. J. Chinese Agric. Chem. Soc., 18(1-2): 77-85.
作者:
江善宗
發表年度:
1980
著作類別:
期刊論文
著作名稱:
Tsao, C. Y., K. C. Chou and Shann-Tzong Jiang* 1980. Studies on freezing preservation of raw material of minced fish products---I. Effect of freshness on quality of frozen mackerel harvested in Taiwan. J. Chinese Agric. Chem. Soc., 18(1-2): 77-85.