Jiang, Shann-Tzong*, M. L. Ho and T. C. Lee. 1985. Optimization of the freezing conditions on mackerel and amberfish for manufacturing minced fish. J. Food Sci. 50: 727-732 (SCI).
作者:
江善宗
發表年度:
1985
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong*, M. L. Ho and T. C. Lee. 1985. Optimization of the freezing conditions on mackerel and amberfish for manufacturing minced fish. J. Food Sci. 50: 727-732 (SCI).