Jiang Shann-Tzong* and T. C. Lee. 1985. Changes in free amino acids and protein denaturation of fish muscle during frozen storage. J. Agric. Food Chem. 33: 839-844 (SCI).
作者:
江善宗
發表年度:
1985
著作類別:
期刊論文
著作名稱:
Jiang Shann-Tzong* and T. C. Lee. 1985. Changes in free amino acids and protein denaturation of fish muscle during frozen storage. J. Agric. Food Chem. 33: 839-844 (SCI).