Jiang, Shann-Tzong*, B. S. Hwang and C. Y. Tsao 1987. Protein denaturation and changes in nucleotides of fish muscle during frozen storage. J. Agric. Food Chem. 35: 22-27. (SCI)
作者:
江善宗
發表年度:
1987
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong*, B. S. Hwang and C. Y. Tsao 1987. Protein denaturation and changes in nucleotides of fish muscle during frozen storage. J. Agric. Food Chem. 35: 22-27. (SCI)