Lan, C. C., B. S. Pan and Shann-Tzong Jiang* 1987. Effect of reducing agents on protein denaturation of frozen minced lizard fish and textural properties of the cooked product. J. Chinese Agric. Chem. Soc. 25(2): 159-168.
作者:
江善宗
發表年度:
1987
著作類別:
期刊論文
著作名稱:
Lan, C. C., B. S. Pan and Shann-Tzong Jiang* 1987. Effect of reducing agents on protein denaturation of frozen minced lizard fish and textural properties of the cooked product. J. Chinese Agric. Chem. Soc. 25(2): 159-168.