Tsao, C. Y., Hwang, B. S. and Shann-Tzong Jiang* 1988. Effect of prechilling on the quality of frozen shrimp. J. Chinese Agric. Chem. Soc. 26(2): 156-164.
作者:
江善宗
發表年度:
1988
著作類別:
期刊論文
著作名稱:
Tsao, C. Y., Hwang, B. S. and Shann-Tzong Jiang* 1988. Effect of prechilling on the quality of frozen shrimp. J. Chinese Agric. Chem. Soc. 26(2): 156-164.