Jiang, Shann-Tzong*, D. C. Hwang and C. S. Chen 1988. Effect of storage temperatures on the formation of disulfide and denaturation of milkfish actomyosin (Chanos chanos). J. Food Sci. 53: 1333-1335. (SCI)
作者:
江善宗
發表年度:
1988
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong*, D. C. Hwang and C. S. Chen 1988. Effect of storage temperatures on the formation of disulfide and denaturation of milkfish actomyosin (Chanos chanos). J. Food Sci. 53: 1333-1335. (SCI)