Jiang, Shann-Tzong* and T. C. Lee 1988. Development of the instant minced fish soup using frozen Alaska pollack. J. Chinese Agric. Chem. Soc. 26(3): 372-378.
作者:
江善宗
發表年度:
1988
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong* and T. C. Lee 1988. Development of the instant minced fish soup using frozen Alaska pollack. J. Chinese Agric. Chem. Soc. 26(3): 372-378.