Chen, H. C., M. W. Moody and Shann-Tzong Jiang* 1990. Changes in biochemical quality and bacterial contamination of grass prawn during transportation by icing and oxygenating. J. Food Sci. 55(3): 670-673. (SCI)
作者:
江善宗
發表年度:
1990
著作類別:
期刊論文
著作名稱:
Chen, H. C., M. W. Moody and Shann-Tzong Jiang* 1990. Changes in biochemical quality and bacterial contamination of grass prawn during transportation by icing and oxygenating. J. Food Sci. 55(3): 670-673. (SCI)