Jiang, Shann-Tzong* 1990. New approach to prevent the darkening discoloration of iced and frozen shrimp. Proceedings of the Food Pacific 1990, pp. 195-198, Ed. by the Australian and New Zealand Institutes of Food Science and Technology.
作者:
江善宗
發表年度:
1990
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong* 1990. New approach to prevent the darkening discoloration of iced and frozen shrimp. Proceedings of the Food Pacific 1990, pp. 195-198, Ed. by the Australian and New Zealand Institutes of Food Science and Technology.