Tsai, Guo-Jane, Lin, Shang-May, and Jiang, Shann-Tzong*. 1996. Trasglutaminase from Streptoverticillium ladakanum and application to minced fish product. J. Food Sci. 61: 1234-1238. (SCI)
作者:
江善宗
發表年度:
1996
著作類別:
期刊論文
著作名稱:
Tsai, Guo-Jane, Lin, Shang-May, and Jiang, Shann-Tzong*. 1996. Trasglutaminase from Streptoverticillium ladakanum and application to minced fish product. J. Food Sci. 61: 1234-1238. (SCI)