Jiang, Shann-Tzong*, Lee, B. L., Tsao, C. Y. and Lee, J. J. 1997. Mackerel cathepsins B and L effects on thermal degradation of surimi. J. Food Sci. 62(2): 310-315. (SCI)
作者:
江善宗
發表年度:
1997
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong*, Lee, B. L., Tsao, C. Y. and Lee, J. J. 1997. Mackerel cathepsins B and L effects on thermal degradation of surimi. J. Food Sci. 62(2): 310-315. (SCI)