Tsao, C. Y., Tsai, T. I. And Jiang, Shann-Tzong* 1997. Effects of pretreatment and freeze-drying conditions on the quality of freeze-dried marine foods. Food Sci. 24(2): 129-142.
作者:
江善宗
發表年度:
1997
著作類別:
期刊論文
著作名稱:
Tsao, C. Y., Tsai, T. I. And Jiang, Shann-Tzong* 1997. Effects of pretreatment and freeze-drying conditions on the quality of freeze-dried marine foods. Food Sci. 24(2): 129-142.