Shann-Tzong Jiang*, Ming-Lang Ho, Sheng-Ho Jiang and Hsing-Chen Chen 1998. Purified NADPH-sulfite reductase from Saccharomyces cerevisiae effects on quality of ozonated mackerel surimi. J. Food Sci. 63(5): 777-781. (SCI)
作者:
江善宗
發表年度:
1998
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang*, Ming-Lang Ho, Sheng-Ho Jiang and Hsing-Chen Chen 1998. Purified NADPH-sulfite reductase from Saccharomyces cerevisiae effects on quality of ozonated mackerel surimi. J. Food Sci. 63(5): 777-781. (SCI)