Shann-Tzong Jiang* 1998. Contribution of Muscle Proteinases to Meat Tenderization (a review). Proceedings of the National Science Council, Part B: Life Science 22(3): 97-107.
作者:
江善宗
發表年度:
1998
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang* 1998. Contribution of Muscle Proteinases to Meat Tenderization (a review). Proceedings of the National Science Council, Part B: Life Science 22(3): 97-107.