Shann-Tzong Jiang* 1999. Possibility on controlling the proteinases to improve the meat quality. In “Proceedings of the 10th International Conference on the Food Science and Technology”, pp. 56-59, Sydney, Australia.
作者:
江善宗
發表年度:
1999
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang* 1999. Possibility on controlling the proteinases to improve the meat quality. In “Proceedings of the 10th International Conference on the Food Science and Technology”, pp. 56-59, Sydney, Australia.