Shann-Tzong, Jiang*, Jung-Feng, Hsieh, and Yun-Chin, Chung. 2000. Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-Bream and Pollack Surimi. J. Food Sci. 65(4): 694-699. (SCI)
作者:
江善宗
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Shann-Tzong, Jiang*, Jung-Feng, Hsieh, and Yun-Chin, Chung. 2000. Microbial Transglutaminase Affects Gel Properties of Golden Threadfin-Bream and Pollack Surimi. J. Food Sci. 65(4): 694-699. (SCI)