Shann-Tzong Jiang*, Jung-Feng Hsieh, Ming-Lung Ho and Yun-Chin Chung. 2000. Combination Effects of Microbial Transglutaminase, Reducing Agent and Protease Inhibitor on the Quality of Hairtail Surimi. J. Food Sci. 65(2): 241-245. (SCI)
作者:
江善宗
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang*, Jung-Feng Hsieh, Ming-Lung Ho and Yun-Chin Chung. 2000. Combination Effects of Microbial Transglutaminase, Reducing Agent and Protease Inhibitor on the Quality of Hairtail Surimi. J. Food Sci. 65(2): 241-245. (SCI)