Yun-Chin Chung, Ming-Long, Ho, Fu-Lin Chyan and Shann-Tzong Jiang* 2000. Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat. Fish. Sci. 66(1): 130-135 (SCI)
作者:
江善宗
發表年度:
2000
著作類別:
期刊論文
著作名稱:
Yun-Chin Chung, Ming-Long, Ho, Fu-Lin Chyan and Shann-Tzong Jiang* 2000. Utilization of freeze-dried mackerel (Scomber australasicus) muscle proteins as a binder in restructured meat. Fish. Sci. 66(1): 130-135 (SCI)