Li-Jung Yin and Shann-Tzong Jiang* 2001. Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage. J. Food Sci. 66(5): 742-746. (SCI).
作者:
江善宗
發表年度:
2001
著作類別:
期刊論文
著作名稱:
Li-Jung Yin and Shann-Tzong Jiang* 2001. Pediococcus pentosaceus L and S Utilization in Fermentation and Storage of Mackerel Sausage. J. Food Sci. 66(5): 742-746. (SCI).