Tze-Kuei Chiou, Ching-Yung Pong, Fang-Pei Nieh and Shann-Tzong Jiang* 2001. Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage. Fish. Sci. 67: 694-702. (SCI)
作者:
江善宗
發表年度:
2001
著作類別:
期刊論文
著作名稱:
Tze-Kuei Chiou, Ching-Yung Pong, Fang-Pei Nieh and Shann-Tzong Jiang* 2001. Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage. Fish. Sci. 67: 694-702. (SCI)