Shann-Tzong Jiang* and Li-Jung Yin. 2001. Application of Transglutaminase in Seafood and Meat Processings (A Review). J. Fish. Sci. Taiwan. 28(3): 151-162.
作者:
江善宗
發表年度:
2001
著作類別:
期刊論文
著作名稱:
Shann-Tzong Jiang* and Li-Jung Yin. 2001. Application of Transglutaminase in Seafood and Meat Processings (A Review). J. Fish. Sci. Taiwan. 28(3): 151-162.