Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang*. 2002. Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin and microbial transglutaminase. J. Food Sci. 67(8): 3152-3158. (SCI)
作者:
江善宗
發表年度:
2002
著作類別:
期刊論文
著作名稱:
Jung-Feng Hsieh, Guo-Jane Tsai and Shann-Tzong Jiang*. 2002. Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin and microbial transglutaminase. J. Food Sci. 67(8): 3152-3158. (SCI)