Jiang, Shann-Tzong*. 2002. The effect of catheptic proteinases on gel softening of surimi and its prevention by recombinant cystatins. Food Sci. & Agric. Chem. 4(2): 37-49. (SCI)
作者:
江善宗
發表年度:
2002
著作類別:
期刊論文
著作名稱:
Jiang, Shann-Tzong*. 2002. The effect of catheptic proteinases on gel softening of surimi and its prevention by recombinant cystatins. Food Sci. & Agric. Chem. 4(2): 37-49. (SCI)