Li-Jung Yin, Chien-Wei Wu and Shann-Tzong Jiang* 2003. Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat. J. Agric. Food Chem. 51(6): 1071-1076. (SCI)
作者:
江善宗
發表年度:
2003
著作類別:
期刊論文
著作名稱:
Li-Jung Yin, Chien-Wei Wu and Shann-Tzong Jiang* 2003. Bacteriocins from Pediococcus pentosaceus L and S from Pork Meat. J. Agric. Food Chem. 51(6): 1071-1076. (SCI)